4 large eggs
2 cups canned pumpkin
3/4 cup vegetable oil
2 cups Kellogg's All-Bran cereal
2 cups flour
2 cups sugar
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped dates (or craisins or raisins)
1 cup chopped walnuts (optional)
Preheat the oven to 350°.
Spray two standard loaf pans with non-stick spray.
Mix the eggs, pumpkin, and vegetable oil in a large mixing bowl; stir in cereal.
Mix the flour, sugar, pumpkin pie spice, baking powder, baking soda & salt.
Add the dry ingredients to the pumpkin mixture and beat until smooth.
Stir in the dates and walnuts.
Divide the mixture between the two loaf pans.
Bake in the preheated oven for 55-60 minutes
or until a toothpick inserted in the center comes out clean.
Remove from the oven, let sit 5 minutes, then invert onto cooling wraps.
Turn the loaves upright and let cool thoroughly.
Slice & enjoy with tea or coffee! Breakfast time, snack time, anytime :)
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